Specialità di inverno
冬のスペシャリテ
のんとろっぽのシェフ、吉川の冬のスペシャリテをご紹介します。
イタリア料理と日本の食材のすばらしさをご堪能ください。
自然のものですので入荷状況によりメニューに載ってない、またはお出しできない場合も多々ございます。
ご了承下さい。
トリュフモンブラン
のんとろっぽの秋を代表するデザート、トリュフモンブラン!
悩殺されるようなアルバ産白トリュフの香りと栗のマリアジュ!
Services 3. Click to edit me
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.